Prologue
In the lively seaside town of Sunhaven, where the sun always seemed to shine brighter and the waves danced merrily against the shore, the locals were known for their love of fresh seafood, particularly tuna. The vibrant culture of Sunhaven was steeped in colorful festivals and celebrations, with food at the heart of it all. Among the many culinary spots, “Tuna Fiesta,” a cheerful and whimsical restaurant owned by the exuberant chef Luisa, became the go-to destination for families and friends to gather, feast, and learn about the wonderful benefits of tuna.