The sound of clinking plates and cheerful chatter filled the small dining room as the Gomez family prepared for their weekly Sunday dinner. Carmen, the family matriarch, set the final dish on the table—a vibrant salad bursting with color from bell peppers, cherry tomatoes, and avocados.
“Alright, everyone, let’s gather,” she called, wiping her hands on her apron.
Her husband, Marco, her two teenage sons, Daniel and Lucas, and her mother, Abuela Rosa, filed in. Each carried something—a jug of lemonade, a basket of bread, or a playful grin.